Hakka-ish Garlic Chili Crunch is a one-of-a-kind union of Sichuanese and Indo-Chinese cooking (the latter was introduced to the world by the Hakka diaspora living in Kolkata, India.) Same signature flavour, now with lots of crispy garlic, onion and more crunchy bits! The all-natural chili crunch has a balanced heat and enveloping umami, with a slight tingle from Sichuan peppercorns! The addition of warm, earthy spices like cumin and cardamom will guarantee that you'll be intoxicated by the aromas and flavours of this spice market in a jar! Spice tolerance is subjective, but Crunch is classified as mild/medium spicy — slightly less spicy than Sriracha. It is a chili crunch after all! Try it: as a topper for your eggs, rice bowls, and on tacos! Just like the OG Hakka-ish Chili Crisp, add it to your stir fries, to flavour veggies, and as the base for sauces and marinades.
Zing Pantry Shortcuts is a celebration of the culinary diversity of North America and an ode to third-culture cooking, working in collaboration with chefs & food creators to bottle their secret sauces for home cooks. Zing Pantry Shortcuts' sauces and seasonings are designed to offer home cooks of any skill-level a gourmet shortcut to third-culture flavours minus the effort. Any home cook can just add Zing (and if you want, nothing else, not even salt!) to season any protein, veggie, or carb and make brag-worthy meals in as little as 15 minutes, without breaking a sweat.
Zing Pantry Shortcuts is a proudly woman-owned, owner-operated, BIPOC brand based in Toronto, Canada. They self-manufacture all their products at their federally audited facility in Toronto. Zing products are made with premium, plant-based ingredients, with the exception of Buzz Hot Honey which is Canada's top graded wildflower honey, sourced directly from local beekeepers.
