Trăm Phần Trăm's lemongrass syrup is a sweet and aromatic syrup made by infusing lemongrass stalks with cane sugar and water. It captures the refreshing citrusy flavor of lemongrass, adding a bright and lively element to beverages and desserts. Lemongrass syrup can be used to create cocktails, teas, lemonades, and desserts, offering a unique twist with its vibrant and zesty essence.
Trăm Phần Trăm [ cham-phun-cham ] A Vietnamese phrase meaning 100% but also a slang term in Vietnamese meaning bottoms up. Trăm Phần Trăm is a collection of Asian-inspired syrups that will transform your creations. Each bottle captures the essence of Asian flavors and culture.
