Trăm Phần Trăm's salted pandan syrup is a sweet and aromatic syrup made from pandan leaves, cane sugar, water, and a pinch of salt. The addition of salt enhances the flavor complexity by balancing the sweetness and highlighting the unique, coconut-y vanilla notes of pandan. This syrup can add depth to various beverages and desserts, providing a nice twist to your traditional recipes.
Trăm Phần Trăm [ cham-phun-cham ] A Vietnamese phrase meaning 100% but also a slang term in Vietnamese meaning bottoms up. Trăm Phần Trăm is a collection of Asian-inspired syrups that will transform your creations. Each bottle captures the essence of Asian flavors and culture.
