Trăm Phần Trăm's toasted rice syrup is a rich and flavorful syrup made by toasting sticky rice before simmering them with water and cane sugar. This process imparts a deep, nutty aroma and a caramel-like taste to the syrup. Toasted rice syrup can be used as a sweetener in various drinks and dishes, adding a unique depth of flavor and complexity to both sweet and savory recipes.
Trăm Phần Trăm [ cham-phun-cham ] A Vietnamese phrase meaning 100% but also a slang term in Vietnamese meaning bottoms up. Trăm Phần Trăm is a collection of Asian-inspired syrups that will transform your creations. Each bottle captures the essence of Asian flavors and culture.
